Creamy Broccoli Soup. - cooking recipe

Ingredients

1 (16 ounce) package frozen broccoli cuts
1/4 cup margarine (light is fine)
1/4 cup flour
1 tablespoon onion (minced)
1 tablespoon instant chicken bouillon
1/2 teaspoon salt
1/2 teaspoon dry mustard
pepper
2 cups milk
3 cups water

Preparation

Cook broccoli by package directions.
In a large pot, melt margarine. With wire whip, mix in flour, onion, chicken bouillon, salt, dry mustard and pepper.
Slowly add milk, stirring constantly.
Stir in cooked broccoli and 3 cups of water.
Cook over medium heat till slightly thickened.
Serve hot.