Caribbean Banana Salad - cooking recipe

Ingredients

1 cup low-fat plain yogurt
1/4 cup sweet onion, finely chopped (such as Walla Walla or Vidalia)
1/4 cup fresh cilantro, chopped (optional)
2 teaspoons of fresh mint, finely chopped
1 teaspoon lime zest, grated
1/2 teaspoon dark brown sugar (to taste)
1 pinch ground nutmeg
1 pinch ground cinnamon
3 medium bananas, cut into 1/2-inch cubes (almost-ripe)
1 pinch salt (to taste)

Preparation

About 20 minutes before you're ready serve, combine yogurt, onion, cilantro, mint, lime zest, brown sugar, nutmeg and cinnamon in a medium bowl.
Gently stir in bananas and salt.
Adjust seasoning with more brown sugar and/or salt, if desired.