Corn Casserole - cooking recipe

Ingredients

1 (17 ounce) can creamed corn
1 (17 ounce) can whole kernel corn, drained
1 cup grated sharp cheddar cheese
1 cup saltine, crushed
1/8 cup dried onion flakes
1 (2 ounce) jar diced pimentos
1 egg
2/3 cup evaporated milk
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon salt
1 1/2 teaspoons pepper
1 tablespoon sugar
1/2 teaspoon cayenne pepper
1 medium bell pepper, chopped
paprika

Preparation

Mix all ingredients together, except paprika, in order given, stirring well.
Pour into slightly greased casserole, sprinkle with paprika and bake at 400\u00b0F approximately 1 hour.