Easy Crescent Sausage And Cheese Appetizers - cooking recipe

Ingredients

2 (8 ounce) tubes refrigerated crescent dinner rolls
16 teaspoons honey mustard (or you can use a bit more)
16 tablespoons gruyere cheese or 16 tablespoons cheddar cheese, grated
4 small cooked sausages (quartered lenghwise)

Preparation

Prepare a lage baking sheet and spray with non-stick cooking spray.
Unroll the crescent dough and separate on the perforations into individual triangles.
Spread about 1 teaspoon honey mustard (can use a little more) on each crescent.
Sprinkle about 1 tablespoon grated cheese on the mustard.
Arrange one sausage quarter on the triangle (parallel to short side, leaving 1/2-inch border).
Fold the SHORT side of the dough over the sausage, continue to roll up.
Arrange sausage rolls seam-side down on the prepared baking sheet.
At this point you can cover and refrigerate up to 1 day until ready to bake.
Set oven to 375 degrees.
Bake the crescents until the dough is golden, about 20 minutes.