Crock Pot Spaghetti Sauce - cooking recipe

Ingredients

1 lb ground beef
1 lb ground Italian sausage
1 green pepper, chopped
1 onion, chopped
8 garlic cloves, minced
3 (14 1/2 ounce) cans Italian-style diced tomatoes
2 (15 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
1/3 cup sugar
2 tablespoons italian seasoning
1 tablespoon dried basil
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper

Preparation

In a large skillet, over medium heat, cook ground beef, sausage, onion, garlic, salt and pepper until meat is no longer pink.
Drain and transfer to crock pot.
Add all other ingredients, mix well and cook on LOW up to 8 hours.