Mango Cosmopolitan - cooking recipe

Ingredients

2 fluid ounces mango rum (I used Parrot Bay)
1 fluid ounce Cointreau liqueur or 1 fluid ounce triple sec
1 fluid ounce cranberry juice
1 slice lime (wedge)

Preparation

Shake in a cocktail shaker with ice.
Strain into a martini glass and garnish with a lime wedge, if desired.