Poppy Seed Potatoes - cooking recipe

Ingredients

1 1/2 lbs potatoes, peeled and cubed
5 tablespoons oil
1 teaspoon onion seeds
1 teaspoon cumin seed
6 garlic cloves, peeled and finely chopped
1/2 teaspoon turmeric
1 fresh green chile, chopped
1/2 teaspoon ground black pepper
6 tablespoons poppy seeds
1 teaspoon salt

Preparation

Heat the oil in a pot and fry the onion and cumin seeds till they start to pop.
Add the garlic and turmeric a give a quick stir.
Reduce the heat to medium and add the potatoes and chili, and black pepper; fry for 3 minutes.
Reduce heat to low, cover the pot and allow to cook for 30 minutes stirring every 5 minutes.
Add the poppy seeds, cook for 10 minutes.
Season with salt.
Serve with any curry as a side dish.