Easy Dorito Casserole - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cheese soup
1 (10 ounce) can Rotel Tomatoes
1 (10 ounce) can sweet corn
1 (16 ounce) bag nacho cheese flavor Doritos, crushed
1 cup shredded cheese (optional)

Preparation

Cut chicken breasts into 1 inch cubes. Saute' chicken until done.
Mix all canned ingredients together. Set aside.
Place crushed Doritos in the bottom of casserole dish.
When chicken is cooked, add it to soup mixture, mix well.
Scoop chicken/soup mixture onto chips, spread it evenly. If desired top with shredded cheese.
Bake at 350\u00b0F for 15 minutes.