Cinnamon Bark - cooking recipe

Ingredients

1 lb good white chocolate (like Guihards)
1 cup red cinnamon candies

Preparation

Melt chocolate in a plastic bowl or double broiler.
Stir in red hots.
At this point you can pour out onto waxed paper or stir to melt red hots, then pour onto waxed paper to cool.
Break off into chunks.