Bread Pudding - cooking recipe

Ingredients

1 loaf bread
4 cups milk
3 eggs, beaten
2 tablespoons vanilla
2 cups sugar
1 cup raisins
3 tablespoons butter

Preparation

Tear bread into tiny pieces in a large bowl.
Add the milk, eggs, vanilla, sugar, and raisins and mix well.
Let the mixture sit for a little while, so the milk is absorbed.
Grease your baking dish will all 3 tablespoons of the butter. You will have large pieces of butter in the pan, that is OK.
Pour the pudding into the greased pan and bake at 350 deg. F. for one hour or until firm and brown on the edges.