Hot Mulled Cider - German Glühmost - cooking recipe

Ingredients

4 cups dry white wine (such as Riesling)
4 cups apple cider
1/8 teaspoon cinnamon
1 pinch ground cloves
1 pinch cardamom
honey, to taste
fresh lemon slice, for garnish

Preparation

In a medium saucepan, combine wine, apple cider, cinnamon, cloves, and cardamom.
Bring to a simmer over medium-low heat (but do not boil).
Add honey, to taste, and garnish with a lemon slice.
Serve hot.