Josie'S Bean Soup - cooking recipe

Ingredients

1 cup navy beans
1/2 cup ketchup
1/2 - 1 lb ham hocks or 1/2 lb ground smoked ham
2 teaspoons HP steak sauce
1 1/2 teaspoons celery salt
1/2 cup onion, chopped
4 cups water
3/4 cup celery, chopped
3 teaspoons chicken bouillon mix
1/2 cup carrot, diced

Preparation

Wash beans.
In large pot boil beans with ham hocks.
Cook until beans start to break up, approximately 1 hour.
Remove hocks and grind or chop meat.
Return meat to pot and add the remaining ingredients.
Simmer 1 hour.