A-C School Butter Cream Frosting - cooking recipe
Ingredients
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2 lbs powdered sugar or 7 cups powdered sugar
1 1/3 cups Crisco
1/2 cup hot water
1 teaspoon almond flavoring
1/2 teaspoon clear vanilla
Preparation
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Beat together 7 - 10 minutes.
May add 1 tablespoon meringue powder per pound of powder sugar; this helps stablize the icing.
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