A-C School Butter Cream Frosting - cooking recipe

Ingredients
    2 lbs powdered sugar or 7 cups powdered sugar
    1 1/3 cups Crisco
    1/2 cup hot water
    1 teaspoon almond flavoring
    1/2 teaspoon clear vanilla
Preparation
    Beat together 7 - 10 minutes.
    May add 1 tablespoon meringue powder per pound of powder sugar; this helps stablize the icing.

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