Ingredients
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1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
10 tablespoons butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
2 cups chocolate chips, divided
1/2 cup peanut butter
1 cup coarsely chopped candy (such as Crunch or Butterfinger)
Preparation
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Preheat oven to 375*. Lightly grease a 12-14 inch pizza pan or a 15 1/2x10 1/2 inch baking pan.
In small bowl, combine flour, baking soda, and salt; set aside.
In large mixer bowl, beat butter, sugar, and brown sugar until creamy.
Beat in egg and vanilla.
Gradually beat in flour mixture, stir in 1 cup chocolate chips.
Spread in prepared pan, bake 20-24 minutes, until lightly browned.
Immediately sprinkle remaining chocolate chips over crust; drop on peanut butter by spoonfuls.
Let stand 5 minutes, or until chips become shiny and soft. Gently spread chocolate and peanut butter evenly over crust.
Decorate pizza with candy.
Cut into wedges; serve warm.
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