Beer-In-The-Rear Chicken - Beer Can - cooking recipe

Ingredients

1 (5 lb) broiler-fryer chickens
Lawry's Seasoned Salt
garlic pepper seasoning (I use McCormick's)
1 (12 ounce) can beer

Preparation

Wash chicken inside and out and pat dry.
Sprinkle generously with the seasonings.
Open the can of beer and pour off 1/4 cup.
Place the can of beer, keeping it upright, into the rear cavity of the chicken.
Place the chicken in a roasting pan, standing up on the beer can.
cook for approximately 1 hour in a 350 degree oven.
Chicken is done when the juices run clear when pierced with a fork.
Carefully remove the beer can from the chicken using mitts and discard the can.
Cut the chicken into halves or quarters.