Pork Chops With Green Beans And Potatoes - cooking recipe

Ingredients

6 center-cut pork chops, with bone-in
4 potatoes, quartered
2 (14 1/2 ounce) cans cut green beans
1 large onion, sliced
salt
pepper
vegetable oil

Preparation

-Pre-heat oven to 400 degrees.
-Heat about 1/2\" oil in a 12\" skillet.
-Brown pork chops in oil; about 5 minutes per side.
-Use 2 corning ware dishes: Between the 2 dishes divide 1/4 teaspoons salt and 1/4 tsp pepper.
-Put 3 pork chops in each dish.
-Add potatoes, green beans, onions and oil from skillet.
-Add more salt and pepper on top of everything. Probably 1/4 tsp salt and 1/4 tsp pepper.
-Cover with aluminum foil. Bake for 1 hour.