Mussels Amore! - cooking recipe

Ingredients

2 1/4 lbs mussels, cleaned
1/2 cup dry white wine
2 green onions, chopped
2 -3 garlic cloves, minced
1/4 cup fresh dill, chopped plus extra to garnish
1/4 cup fresh parsley
1/4 teaspoon dried red chili pepper, to taste
2 ripe plum tomatoes, chopped
2 tablespoons butter

Preparation

Put the mussels in a casserole dish with the wine, over high heat, and bring to a boil,cover.
Cook for a few minutes only, until the mussels have opened, stirring frequently to ensure they are evenly cooked.
Add remaining ingredients except butter,cook over medium high heat for 3-4 minutes.
Add butter at the last minute.
Sprinkle with chopped Dill and serve at once.