Indiana Succotash - cooking recipe

Ingredients

1 1/2 lbs green beans
1 1/2 cups green onions with tops, chopped
2 4 cups fresh corn or 4 cups frozen corn
1 tablespoon sugar
1 1/2 teaspoons salt
6 tablespoons butter
3/4 teaspoon paprika
3/4 teaspoon celery salt

Preparation

Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15 minutes or until tender; drain.
Saute green onions in butter until transparent (do not brown).
Add corn, salt, paprika, celery salt and sugar, then beans.
Simmer, covered about 10 minutes.