Low-Cal Asian Peanut Sauce - cooking recipe

Ingredients

1 cup chickpeas, cooked
1/4 cup vegetable broth
1/4 cup peanut butter
1 tablespoon soy sauce
1 garlic clove, minced
1/4 teaspoon chili paste or 1/4 teaspoon sambal oelek

Preparation

In a blender, puree all the ingredients together.
Add water if needed for the desired consistency.