Roasted Parmesan Lemon Broccoli - cooking recipe

Ingredients

2 lbs broccoli florets
6 large garlic cloves, peeled and sliced
5 tablespoons extra virgin olive oil
salt & freshly ground black pepper
1 lemon
1/3 cup freshly grated parmesan cheese

Preparation

Place the broccoli florets on a sheet pan large enough to hold them in a single layer.
Toss the garlic over the broccoli and drizzle with the olive oil. Sprinkle with generous amounts of the salt and pepper. Mix to distribute.
Roast at 425*F for 20 to 25 minutes, until crisp-tender and somewhat browned.
Squeeze juice from one lemon over top and toss with Parmesan. Enjoy!