Spicy Thai Chicken With Basil - cooking recipe

Ingredients

2 tablespoons canola oil
1 tablespoon sesame oil
4 garlic cloves, minced
1 tablespoon fresh ginger, peeled and minced
2 serrano peppers or 2 jalapeno peppers, minced
1 red bell pepper, sliced into strips
2 tablespoons soy sauce
1 tablespoon water
2 teaspoons brown sugar
1/2 cup fresh basil leaf, torn into big pieces
5 green onions, cut diagonally into 1-inch pieces
1 lb chicken breast, cut into 1-inch cubes

Preparation

Saute garlic, ginger and peppers in canola and sesame oils in a large wok or skillet for about 1 minute.
Increase heat to high and add chicken. Stir-fry until chicken is browned, about 5 minutes.
Stir in soy sauce, water and brown sugar. Reduce heat to medium and cook for 5 more minutes or until chicken is completely cooked through.
Add in basil and scallions. Serve!