Easy Dublin Coddle - cooking recipe

Ingredients

2 lbs potatoes
2 lbs onions
1 lb pork sausage or 1 lb kielbasa
1/2 lb ham or 1/2 lb crumbled bacon
2 cups chicken stock
1/4 teaspoon grated nutmeg
2 tablespoons butter

Preparation

Melt butter in 3-quart pot or a medium wok.
Slice onions thinly, peel and cube potatoes, cut meat into bite sized pieces.
Lightly brown onions.
Add all other ingredients; bring to a boil, reduce heat, simmer until potatoes are tender.
Pour off excess broth (I keep it to make soup later) and serve with the mustard.