Chicken In Lemon Sauce - cooking recipe

Ingredients

6 boneless skinless chicken breasts, and halved
1/2 cup butter
salt and pepper
2 tablespoons sherry wine
2 teaspoons fresh lemon rind, grated
2 tablespoons lemon juice
1 cup heavy cream
parmesan cheese

Preparation

Saute chicken breasts in butter until light brown.
Salt and pepper chicken.
Place in baking dish.
Add sherry, lemon rind and juice to butter.
Cook and stir for a few minutes.
Correct seasoning.
Stirring constantly, slowly add cream to sauce.
Remove from heat, pour over chicken.
Sprinkle cheese over breasts, and bake at 350 degrees F for 20-30 minutes.