Thai Mango Chicken - cooking recipe

Ingredients

1 mango, peeled and cut into 1/2-inch chunks
11 ounces curry sauce
1 lb boneless chicken thighs, cubed

Preparation

Place 1/2 cup mango and the simmer sauce in a food processor or blender and process until smooth.
Heat 1 t oil in a large nonstick skillet over medium-high heat. Add chicken and saute 5 minutes, or until browned.
Add sauce mixture and bring to a simmer. Simmer 3 minutes, or until chicken is cooked through. Stir in remaining mango. Serve in lettuce leaves or over rice sprinhkled with cilantro if desired.