German Apple Cake - cooking recipe

Ingredients

3 eggs
1 cup canola oil
1 teaspoon vanilla extract
2 cups sugar
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 -6 apples (peeled, cored, cut into thin slices)
1/2 cup walnuts (chopped)

Preparation

Beat the eggs, oil and vanilla until foamy.
Mix the next 5 ingredients (sugar through salt) in a separate bowl.
Add to egg mixture.
Fold in apple slices gently.
Spread into a 9x13 baking pan.
Top with nuts.
Bake 350\u00b0F for 40-60 minutes.