Senegalese Chicken And Vegetable Curry - cooking recipe

Ingredients

2 lbs chicken, cubed
2 tablespoons olive oil
salt
pepper
2 onions, chopped
1 bell pepper, chopped
1 carrot, chopped
1 eggplant, chopped
1 small cauliflower, chopped
1 potato, chopped
1 tablespoon curry powder
1 teaspoon thyme
1/2 teaspoon cayenne pepper (to taste)
1/2 teaspoon salt
2 cups tomato sauce
1 tablespoon cider vinegar
rice or couscous, cooked

Preparation

Brown chicken in oil.
Add salt and pepper.
Remove from the pan.
Add onions to the same pot along with the bell pepper.
Saute for 5 minutes.
Add the remaining vegetables, curry powder, thyme, cayenne, and salt. Simmer for 10 minutes.
Return chicken to the pan.
Add tomato sauce. Bring to a simmer and cook for 30 minutes.
Add vinegar, stir well and serve over rice or couscous.