Halloween Brain Dip - cooking recipe

Ingredients

1 large fresh cauliflower
2 radishes, bulbs with root left on
2 pimento stuffed olives
1 banana pepper, slice
1 slice purple onion
1 cup your favorite vegetable dip

Preparation

Wash cauliflower.
Cut florets from the top of the cauliflower until you have a cauliflower 'bowl'.
Remove greens from bottom. Cut stems from radishes, leave the root which will look like an optic nerve, and remove skin but leave a little to resemble blood shot eyes/veins.
Hollow out the cut end of the radish with the tip of a knife so to stuff with olive. Use a toothpick to hold everything together.
Line your \"bowl\" with aluminum foil or a clear cling wrap so dip doesn't escape.
Fill cauliflower with dip, garnish with radish 'eyes', pepper nose and onion mouth, and serve with veggies and crackers.