Tasty Omelet - cooking recipe

Ingredients

3 eggs
1 small onion, finely chopped
salt and pepper
mccormick's mixed herbs
smoked beef, torn into pieces
1 cheddar cheese slice, cut into halves
20 g butter

Preparation

Melt half of the butter in a medium-sized frying pan and saute onion until cooked.
Meanwhile, break eggs into a bowl and beat with a fork/whisk.
Add the cooked onions to the eggs, a dash of mixed herbs and salt and pepper to taste, beat thoroughly.
Melt the rest of the butter and pour the eggs into the pan.
When omelet is almost done (I prefer it moist), place the cheese halves in the middle of the omelet and arrange the pieces of beef on either side.
Fold the omelet on both sides and serve hot.