Cranberries, Crackers, And Cream (Yifta) - cooking recipe

Ingredients

1 1/2 lbs cranberries
1 1/4 - 2 cups sugar
2 cups water
1/4 lb soda cracker, crushed
1 pint whipping cream, whipped
2 tablespoons sugar

Preparation

Combine water and 1 1/4-2 cups of sugar depending on taste in a saucepan and heat until sugar dissolves. Add cranberries and cook until cranberries split. Set aside to cool.
Whip the cream and 2 tablespoons of sugar until it turns into whipped cream.
Using a glass bowl, put a layer of cranberries in the bottom of bowl. Layer soda crackers to cover well over the cranberries, then a layer of whipped cream. Start over with cranberries, crackers and cream until bowl is full, ending with the cream. A little spoon of cranberries on the top looks nice.
Refrigerate until ready to serve.