Delectable Carrot Cake With Cream Cheese Frosting - cooking recipe

Ingredients

CAKE
1 1/4 cups oil
4 eggs
1 teaspoon salt
1/2 cup chopped nuts
2 cups sugar
3 cups grated carrots
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
FROSTING
1 (8 ounce) package cream cheese
1 teaspoon vanilla
1/2 cup oleo, melted
4 cups powdered sugar

Preparation

Blend oil and sugar.
add eggs one at a time beating after each addition.
sift flour and remaining dry ingredients and sift again, then add to egg and sugar mixture.
then add carrots and nuts, mix well.
bake at 350 for 35-40 minute in 2 greases and floured 8-9 inches layer pans.
FROSTING:.
beat all cream cheese, vanilla, oleo and powdered sugar together.