Stir-Fried Pork In Hoisin Sauce - cooking recipe

Ingredients

Sauce
3 tablespoons hoisin sauce
2 tablespoons rice wine
2 tablespoons soy sauce
1 1/2 tablespoons sugar
1/4 teaspoon sesame oil
Pork
3/4 lb pork tenderloin, sliced into 1 1/2 x 4-inch strips
3 tablespoons soy sauce
2 tablespoons rice wine
2 tablespoons garlic, minced
4 teaspoons cornstarch
1 teaspoon sugar
1/4 teaspoon sesame oil
1 1/2 tablespoons peanut oil
2 tablespoons water
6 green onions, julienned

Preparation

For Sauce:.
Stir all ingredients in a medium bowl until well blended.
For Pork:.
Stir pork and next 6 ingredients in small bowl until blended.
Heat 1 1/2 tablespoons peanut oil in heavy large skillet.
Add sauce; bring to simmer.
Add pork; stir-fry 3 minutes.
Add 2 tablespoons water and onions.
Stir-fry until pork is cooked through, adding more water by tablespoonfuls to thin sauce if desired, about 1 minute.