Keith Richard'S Shepherd'S Pie - cooking recipe

Ingredients

3 lbs potatoes, peeled and diced
1 tablespoon butter
salt and pepper
2 large onions, chopped
2 lbs ground beef
2 large carrots, grated
2 (12 ounce) cans beef stock
1 tablespoon cornstarch or 1 tablespoon cornflour

Preparation

Place potatoes in a large saucepan.
Cover with water and bring to a boil.
Reduce heat, simmer until tender.
Drain.
Using an electric mixer or whisk, mash potatoes with butter.
Season with salt and pepper and set aside.
Heat a large skillet.
Add beef and onions.
Season with salt and pepper.
Add carrots and stock.
Mix in cornstarch and cook for 10 minutes.
Pour into a pie dish and top with mashed potatoes.
Place under grill until potatoes begin to turn brown.