Weight Watchers Hawaiian Grilled Banana Splits - cooking recipe

Ingredients

1 tablespoon sweetened coconut, shredded
1 tablespoon salted macadamia nut, chopped (or you can use Whole Roasted almonds)
4 slices fresh pineapple (1/2 inch thick)
2 bananas, halved lengthwise (firm, ripe, with the peel still on)
2 tablespoons brown sugar, packed
1/4 cup fat-free caramel topping or 1/4 cup fat-free butterscotch ice cream topping
1 cup fresh raspberry
1 1/3 cups non-fat vanilla frozen yogurt

Preparation

Spray the grill rack with nonstick spray.
Preheat the grill to medium.
Combine the coconut and nuts in a small bowl and set aside.
Sprinkle the pineapple and the cut sides of the bananas with the brown sugar.
Place the pineapple and bananas, cut side down, on the grill rack and grill until lightly browned, 2-3 minutes on each side.
Transfer to a cutting board.
Meanwhile, heat the ice cream topping according to package directions.
Peel the bananas and cut each piece in half crosswise.
Coarsely chop the pineapple.
Arrange 2 banana pieces on each of 4 dessert dishes.
Top each with 1/3 cup of the frozen yogurt, 1/2 cup of the pineapple, 1/4 cup of the raspberries, 1 tablespoon of the ice cream topping and 1 1/2 teaspoons of the coconut mixture.
Serve at once.