Ground Beef Biscuit Stew - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, chopped
1 (14 1/2 ounce) can stewed tomatoes, cut up
1 (10 ounce) package frozen mixed vegetables
1 (8 ounce) can tomato sauce
Biscuits
1 cup all-purpose flour
1 1/2 teaspoons baking powder
2 tablespoons shortening
2/3 cup milk
1 teaspoon prepared mustard
1/2 cup shredded cheddar cheese, divided

Preparation

In a skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in tomatoes, mixed vegetables, and tomato sauce.
Transfer to a greased 11x7x2 baking dish. Cover and bake at 400 for 15 minutes.
Biscuits: In a bowl, combine flour and baking powder. Cut in the shortening until mixture resembles coarse crumbs.
With a fork stir in milk and mustard until a soft dough forms. Add 6 tablespoons chesse.
Drop by tablespoons onto stew. Bake for 15-20 minutes and sprinkle with remaining cheese.