Deviled Ham - cooking recipe

Ingredients

1/2 lb baked ham, cut into 1/2 inch dice
3 green onions, minced
1/4 cup sour cream
2 tablespoons creole mustard
2 celery ribs, peeled and diced small
1 1/2 teaspoons minced tarragon
1/8 - 1/4 teaspoon cayenne pepper
salt & freshly ground black pepper
hot sauce (I like Cholula)

Preparation

In a food processor or blender, pulse the ham until finely chopped.
Add the green onions and process to blend.
In a medium bowl, mix the sour cream and mustard.
Fold in the ham, celery, tarragon, and cayenne.
Season with salt and black pepper.
Add a few dashes of hot sauce and set aside for about 10 minutes before serving.