Sarsaparila Spice Tea - cooking recipe

Ingredients

2 teaspoons dried sarsaparilla root
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon dried orange peel
1/2 teaspoon cardamom
1/2 teaspoon fennel seed
1/2 teaspoon anise seed
1/2 teaspoon clove

Preparation

Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
Place tea ball in hot water and steep for 10 minutes.