Mini Cheddar Popovers - cooking recipe

Ingredients

3 teaspoons oil
3/4 cup milk
1 egg
1 egg white
3/4 cup all-purpose flour
1/3 cup shredded cheddar cheese

Preparation

Heat oven to 425\u00b0F
Spray 24 miniature muffin cups with nonstick cooking spray.
Place muffin pans on cookie sheet.
Add 1/8 teaspoon oil to bottom of each cup.
In small bowl, combine milk, egg and egg white; beat well with wire whisk.
Lightly spoon flour into measuring cup; level off.
Lightly spoon flour into measuring cup; level off.
Add flour; beat until smooth.
Stir in cheese.
Place pans on cookie sheet in oven for several minutes to heat.
Remove cookie sheet from oven; quickly divide batter evenly into hot muffin cups, filling each cup about 2/3 full.
Bake at 425\u00b0F for 18 to 20 minutes or until popovers are puffed and deep golden brown.
Immediately remove from muffin cups; serve warm.