My Favorite 'Doctored' Jar Spaghetti Sauce - cooking recipe

Ingredients

1 (20 ounce) jar gia russa traditional spaghetti sauce
2 garlic cloves, chopped
1 tablespoon olive oil
1/2 cup butter
10 leaves fresh basil
salt and pepper, as needed
frozen meatballs, of your choice

Preparation

Saute the garlic in 1 tablespoon of olive oil until aromatic but not browned. Add the butter to melt, then the sauce, basil and spices. Heat thoroughly for about 10 minutes. At this point you can add frozen store bought meatballs and heat till warmed throughtout. Serve over your favorite pasta.
I prefer Trader Joe's Turkey Meatballs but any brand will do.