Melon With Port Wine - cooking recipe
Ingredients
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1 ripe cantaloupe
1/2 cup port wine
mint leaf (to garnish)
Preparation
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Cut cantaloupe in half and scoop out seeds.
Pour 1/2 cup port into each melon half.
Cover and refrigerate until well chilled, at least 2 hours. Decorate with mint leaves and serve ice cold.
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