Land O Lakes Lemon Velvet Butter Sauce - cooking recipe

Ingredients

1/3 cup dry white wine
2 tablespoons finely chopped shallots
4 teaspoons fresh lemon juice
1 tablespoon flour
1 cup whipping cream
1/2 cup creamed butter, cut in 8 pieces
salt
fresh ground pepper

Preparation

Combine wine, shallots and lemon juice in a 10 inch non reactive skillet.
Cook over medium high heat until mixture comes to a boil, about 5-7 minutes.
Continue boiling until liquid almost evaporates about 4-5 minutes.
Reduce heat to medium low.
Add flour, mix well.
Slowly stir in cream with wire whisk until well mixed.
Cook, stirring constantly, until mixture boils, about 1 to 2 minutes.
Stir in butter until melted.
Season with salt and pepper.
If sauce starts to curdle, decrease heat, whisk until smooth.