Mango Tango Tea - cooking recipe

Ingredients

5 family-size tea bags
2 cups hot water
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (6 ounce) can frozen limeade concentrate, thawed
1 (33 7/8 ounce) bottle mango nectar
4 cups cold water

Preparation

Combine tea bags and hot water in a 4-cup glass measuring cup, and steep 10 minutes.
Remove and discard tea bags.
Stir together tea, lemonade and limeade concentrates, mango nectar, and cold water.
Cover and chill 3 hours.
Serve over ice.