Pork Chow Mein Made Healthier - cooking recipe

Ingredients

1 lb boneless pork loin
2 garlic cloves, minced
4 tablespoons soy sauce, divided
1 cup chicken broth
2 tablespoons cornstarch
1 teaspoon ground ginger
1 tablespoon canola oil
1 cup carrot, thinly sliced
1 cup celery, thinly sliced
1 cup onion, chopped
1 cup cabbage, coarsely chopped
1 cup fresh spinach, coarsely chopped

Preparation

Cut pork into 4-in x 1/2-in x 1/4-in strips; place in a bowl.
Add garlic and 2 T soy sauce; cover and refrigerate 2-4 hours.
Meanwhile, combine broth, cornstarch, ginger, and remaining soy sauce; mix well and set aside.
Heat oil in a large skillet or wok on high; stir-fry pork until no longer pink; remove and keep warm.
Add carrots and celery to skillet; stir-fry 3-4 minutes.
Add onion, cabbage, and spinach; stir-fry 2-3 minutes.
Stir broth mixture and add to skillet along with pork.
Cook and stir until broth thickens, about 3-4 minutes.
Serve immediately.