Lemon Raisin Crisscross Cookies - cooking recipe

Ingredients

1/2 cup butter
3/4 cup sugar
1 egg
1/2 teaspoon lemon extract
1 3/4 cups flour
3/4 teaspoon cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup raisins

Preparation

Cream butter with sugar.
Blend in egg and lemon extract.
Sift together dry ingredients and add, mixing until a compact dough is formed.
Stir in raisins.
Roll in 1 inch balls.
Place on lightly greased cookie sheet.
Flatten with fork dipped in flour, making a crisscross pattern.
Bake at 400 degrees for 8-10 minutes.