Corn Flower Soup - cooking recipe

Ingredients

1 pork chop, chopped fine
1 can white cream-style corn
1 cup water
1 egg, beaten
1 g salt and pepper

Preparation

Add a small amount of oil into saucepan and brown the chopped pork.
Add the water and simmer 10-15 minutes.
Add corn, salt and pepper and simmer 10 minutes longer.
Remove from heat and gently stir in the beaten egg.
Serve piping hot.