Cranberry Almond Lettuce Salad - cooking recipe

Ingredients

Salad
1 head romaine lettuce, torn
1 bunch fresh spinach, torn
1 cup dried cranberries
3 green onions, chopped
1/2 cup glazed almonds (instructions below)
3/4 cup fresh grated parmesan cheese
Dressing
1/2 cup balsamic vinegar
1/2 cup olive oil
1/2 cup sugar
salt and pepper
Glazed Almonds
2 tablespoons sugar
1/2 cup sliced almonds

Preparation

Combine dresssing ingredients in a jar with a lid and shake well.
Combine salad ingredients in a large bowl.
In a sauce pan or skillet combine sugar and almonds.
Stir constantly until nuts are glazed.
Be very careful not to burn.
Pour nuts on waxed paper separating them to cool.
Mix dressing with lettuce and top with almonds to serve.