Chocolate Fondue - cooking recipe

Ingredients

1 cup premium cocoa powder, sifted (Valrohna or Scharffen Berger)
1 1/4 cups mineral water
1 1/2 cups granulated sugar
1/4 cup corn syrup
3/4 cup heavy cream, plus
1 tablespoon heavy cream
5 ounces 62% scharffen berger premium semisweet chocolate, chopped
1 lb cake, cut into bite sized pieces
fruit, cut into bite sized pieces (such as bananas, apples, strawberries, and plums)

Preparation

Sift the cocoa into mixing bowl and set aside.
Place the water, sugar, and corn syrup into a pot and bring to boil.
Allow to simmer for 10-15 minutes until sugar solution has reduced by about 30%.
Pour the cocoa powder into the solution and blend with a whisk until smooth.
Return the chocolate mixture to the stove and continue cooking over medium heat.
Add heavy cream, bring to boil and allow to simmer for five minutes.
Remove from the heat and stir in chopped chocolate.
Pour into fondue pot and keep warm.