Fluffy Pogaca (Peasant Buns) - cooking recipe

Ingredients

For dough
1/4 cup milk, WARMED
1 tablespoon sugar
1 tablespoon instant yeast
4 cups flour
1/2 cup vegetable oil
1 teaspoon salt
3/4 cup mineral water
For filling
1/2 bunch parsley
1 1/2 cups feta cheese
For topping
1 egg yolk, beaten
2 tablespoons poppy seeds

Preparation

Mix sugar and yeast with milk.
Combine flour, oil, salt, and mineral water in large bowl.
Add milk mixture and mix well. You can add a little more flour or mineral water if either of them is not enough. You should have a pliable and nonsticky dough.
Cover with moist cloth and let rest for 45 minute.
Chop the parsley and mix it with cheese.
PREHEAT oven to 350 degrees F or 180 degrees Celsius.
Take a small piece of dough and flatten with your hands.
Put a teaspoon of cheese mixture on it , close up folding the edges upwards like a bundle, and repeat with remaining dough.
Place a parchment paper on a baking sheet and place the pogacas on it.
The FOLDED side of pogacas should be at the bottom to have a ball shape.
Coat each with egg yolk and a sprinkle of poppy seeds.
Bake about 30 minutes, or until they get golden.