Cheese Kreplach - cooking recipe

Ingredients

3 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 cup sour cream
2 eggs, lightly beaten
4 tablespoons melted butter
Filling
1/4 lb cottage cheese
1/4 lb cream cheese, softened
1 egg, lightly beaten
1 tablespoon melted butter

Preparation

Preheat oven to 350\u00b0.
Combine all filling ingredients. Set aside.
Mix flour, baking powder, and salt. Mix sour cream, eggs, and butter. Combine two ingredient mixtures.
Roll dough on floured surface to 1/8 inch. Cut into 4 inch squares, put 1 T. filling on each, fold and pinch edges.
Place kreplach on greased sheet, and bake 30-35 minutes until golden brown.