Skinny Dip By 3Fatchicks.Com - cooking recipe

Ingredients

14 ounces asparagus, cuts 1/2 the liquid drained
1 cup tomatoes, finely chopped (approx. 2 med. tomatoes)
1/3 cup red onion, chopped
1 garlic clove, finely chopped
3 tablespoons fresh cilantro, finely chopped
2 tablespoons low-fat mayonnaise
1 tablespoon lime juice
6 drops red pepper sauce
1 dash black pepper

Preparation

PLace asparagus with half the can liquid in a blender. Cover & process until smooth.
In a med. bowl, mix the blended asparagus with the remaining ingredients. Cover & refrigerate for one hour.
Serve with choppped veggies or low fat tortilla chips.