Smoked Tofu And Asparagus Toss - cooking recipe

Ingredients

1/2 tablespoon oil
1 lb green asparagus, sliced into 2 inch pieces
300 g smoked tofu, diced
1/8 teaspoon five-spice powder
1/4 teaspoon black pepper, freshly ground
1 teaspoon asian wok seasoning (see note further down)
2 tablespoons apple cider vinegar
1 teaspoon light sesame oil

Preparation

Heat the oil in a large frying pan.
Add the asparagus pieces and sautee for about 5 minutes or until slightly browned.
Add tofu cubes and spices and sautee over medium heat for another 5 minutes.
Add the vinegar, turn off heat and allow to cook for another few minutes. Then add the oil and serve.
Note: My asian wok spice has paprika, coriander, onion, ginger, chile, garlic, fenugreek seeds, turmeric, fennel seeds, cumin, sesame seeds, cardamom, mustard seeds, nutmeg and cinnamon.